Konosuke HD2 Gyuto 240mm Ebony Quick Look Asymmetrical grinds help keep the knife thin while ensuring it still has a decent amount of food release, which is a standout feature of the Konosuke HD2 Suji 270 Ebony Quick Look
This Konosuke 240mm HD2 Gyuto is our top selling gyuto on the site. It is an iconic blade that is laser thin, great performing and holds an edge extrem. Konosuke HD2 Kiritsuke 240mm Ebony Quick Look Konosuke HD2 Gyuto 210 Quick Look
Konosuke Sanjo SKD Tsuchime Kurouchi Nashiji Gyuto 210mm Burnt Chestnut Handle Light and thin with a lovely cut feel, this is a classy performance knife suitable for all levels of use. Konosuke HD2 Honesuki Kaku 150mm Ho Wood Handle (OOTB Edge Test)
This Is Konosuke 고노스케 hd2 240mm 언박싱. Fun with Konosuke HD2
A little Konosuke HD2 for your Saturday!! #bernalcutlery #konosuke Konosuke HD2 Gyuto 270mm Quick Look Konosuke is a knife company heralding from the heart of Japanese knife-making in Sakai City. In business for 80 years, they have
Review mostrando a faca japonesa Gyuto da famosa marca Konosuke - Modelo HD2 em aço proprietário, tratado termicamente a Review da faca Gyuto Konosuke HD2 - 240mm - Aço Semi Inox a 61 HRC
Konosuke HD Gyuto 24cm I Just Can't - This Knife Is Too Beautiful #shorts
I promise, I will put out a video this year on the Konosuke Fujiyama Old Stock 240mm B1 Kiritsuke. HD2 is a pretty great knife. Maybe a little expensive but aren't all Kono's? It doesn't need to be babied anymore than any other high end knife. 幸之助 牛刀 墨色240mm | Konosuke Madei - Sumiiro
The Fujiyama series is an iconic brand by our best maker. These are hand forged, and hand hammered knives with superior fit Here is a quick product demo of the Konosuke HD2 Gyuto 210mm. You can view it here at:
Link to the knife: This is 24 cm Konosuke HD Gyutou which I have sharpened on DMT Coarse, King 1000, King 6000 and then i have stropped it on Konosuke HD2 Gyuto 240mm
A few of the legendary Konosuke SakaiHD2 petties are in our hot little hands. #konosuke Konosuke HD2 gyutoh 210mm shave
First cuts with new Konosuke Kaiju. Knife Sharpening Basics Konosuke HD2 Honesuki 150mm Quick Look 30P
240mm Konosuke HD 270mm wa sujihiki is back!!
No matter how well it's been sharpened every knife gets thick behind the edge if it's not thinned regularly during sharpening. Konosuke HD2 Nakiri 180 Quick Look
Meu Instagram: @mundoafiado - Meu e-mail: fsampaio.done@gmail.com Pessoal, nesse vídeo eu falo um pouco sobre essa faca A quick product review of the Konosuke HD2 Petty Laurel 120mm. You can view it here at:
Konosuke HD2 | Tosho Knife Arts Link to the knife:
As quick as I can get. Enjoy. 0:00 Suisin Inox Honyaki 240mm 0:45 Ikkanshi Tadatsuna Inox 240mm 1:27 Ashi Swedish Stainless Steel 240mm extra hard 2:02 Konosuke HD2 Petty Laurel 120mm Quick Look
As fast as I can get. Konosuke HD2. | Kitchen Knife Forums Here is a quick product demo of the Konosuke HD2 Suji 270mm. You can view it here at:
Konosuke made traditional Japanese knives for the professional kitchen. Konosuke knives are hand forged and are in perfect balance! THE MOST VERSATILE KNIFE?! #shorts
Link to the knife: Konosuke is one of the Konosuke HD2 Gyuto 240mm Laurel Quick Look
This is Konosuke. We are very happy to be able to connect with our fans in a way unlike ever before. We'll be uploading Vegetables cutting with konosuke hd2 Konosuke HD2 Gyuto 210mm Ebony Handle (Increased Heel Height)
Konosuke Sakai 'HD2' 225mm Wa Gyuto knife. Semi stainless mono steel blade. Octagon ho wood (magnolia) handle with ebony wood ferrule. Saya cover is included. Here is a quick product demo of the Konosuke HD2 Honesuki 150mm. You can view it here at: Konosuke HD2 Gyutohiki 240mm Taihei Ebony Handle
Slowed things down a little and did a demo of a brunoise cut which should be a 1/8 square. Enjoy. Knife used: Konosuke White #2 Carrot wedge test - ebony lasers Join our Japanese Made Knives: Cutlery and Conversation Facebook Group
Just playing with my new phone's camera and my Konosuke HD2 240. Amazing food separation on this guy. And yes apparently Sunday Morning! Konosuke Sakai HD2 | 225 Gyuto Knife – ProTooling
Konosuke HD 150mm Wa-Petty w/Ebony Handle Yeah, I know what you're thinking. Do I really need another knife from Konosuke? You bet. Very nice in all aspects. Gets really A quick product review of the Konosuke HD2 Kiritsuke 240mm Ebony. You can view it here at:
Tosho Knife Arts is a brick and mortar store in Toronto specializing in handmade Japanese kitchen knives and sharpening A quick product review of the Konosuke HD2 Gyuto 240mm Ebony. You can view it here at:
Got this from CKTG and I am loving it . Review da Gyuto (Chef) artesanal de Darlan Salles (inspirada da Konosuke HD2)
Here is a video showing the relative stiffness of this Konosuke HD2 Sujihiki in the 300mm size. A quick product review of the Konosuke HD2 Gyuto 270mm. You can view it here at:
A quick product review of the Konosuke HD2 Petty Ebony 120mm. You can view it here at: A quick product review of the Konosuke HD2 Kiritsuke 240mm Laurel. You can view it here at: The most versatile? Just size up! We believe that 240mm is the sweet spot to maximize versatility with ease of use, but stepping up
Konosuke HD2 Restoration Konosuke white 2 laser
Konosuke HD2 210mm Gyuto Review : r/chefknives Comparative Review: Konosuke HD2/Yoshikane SKD & Ouka/Rika
Here is a quick product demo of the Konosuke HD2 Nakiri 180mm. You can view it here A quick product review of the Konosuke HD2 Gyuto 240mm Laurel. You can view it here at: 120 & 150mm petty (with saya). Semi stainless mono steel blade. Octagon ho wood (magnolia) handle with ebony wood ferrule.
Konosuke SS Yo Gyuto 270mm Quick Look Knife of the week! Haruyuki Zanpa 210mm Gyuto, available in store or at knifewear.com for $227 CAD.
The knife is 49mm tall from the spine to the heel. The profile of the blade is similar to a KS profile however since this is a 210mm you don't Everything you need to know - Konosuke & the Fujiyama line
The HD2 line is made from proprietary semi-stainless steel that takes on an easy patina and a keen edge. The masterfully done convex geometry allows smooth Can I do better than my Konosuke HD2 240mm? : r/chefknives
Scary sharp ! Konosuke YS Konosuke It doesn't feel like very hard steel – I'd say below 60HRC – but it sharpened like a dream. Edge was clean and enjoyable, however obvious this
Konosuke HD2 Petty Ebony 120mm Quick Look A quick product review of the Konosuke HD2 Western Gyuto 240mm. You can view it here at: Konosuke HD2 Kiritsuke 240mm Laurel Quick Look
Konosuke HD2 vs Potato Konosuke White Steel #1 - 270mm Kasumi - Khii Ebony Octagonal
Konosuke HD2 Gyuto 240 LAUREL Unboxing Konosuke HD2 300mm Suji Flex Test.
Jag var lite nyfiken på om man kunde raka sig med en kökskniv. Jag har sett andra göra det.. MEN inte med en Konosuke HD2 A quick product review of the Konosuke SS Yo Gyuto 270mm. You can view it here at: 고노스케 HD2 와규토240 Konosuke HD2 Wagyuto240
Konosuke 180mm HD2 petty vs heirloom tomatoes The Konosuke HD2 line uses a special tool steel that is semi stainless and holds a great edge. It bridges the gap between stainless ease of care and white Konosuke Sanjo SKD Tsuchime Kurouchi Nashiji Gyuto 240mm Burnt Chestnut Handle
Little thinning on a @konosuke_sakai HD2 gyuto. Even with the best sharpening technique a knife will get chunky behind the Konosuke Kaiju
A knife is the most important tool in the kitchen… But it's gotta be sharp. Obviously it makes your cooking faster and easier, but Konosuke HD2 Knives Konosuke HD2 Gyuto 240mm Quick Look 30P
Konosuke HD2 Western Gyuto 240mm Quick Look Konosuke Sakai HD2 225mm Wa Gyuto Ho & Ebony Wood Handle Here is a quick product demo of the Konosuke HD2 Gyuto 240mm. You can view it here
Konosuke White #2 Gyuto